About the Project
At Hudsons Burger Joint, our mission was to establish robust operational standards that would elevate the dining experience. We were brought in to develop comprehensive manuals for both front and back of house operations, ensuring consistency in service and food quality. A significant component of our work involved training staff on essential hygiene practices, which is crucial for maintaining health standards and customer trust. Additionally, we introduced a new menu designed to excite patrons with innovative flavours and options. This collaborative effort not only improved operational efficiency but also fostered a culture of excellence among the team. By empowering staff with knowledge and skills, we positioned Hudsons Burger Joint for sustained success in a competitive market.
